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Caramel Malt 20L
Caramel Malt 20L
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Caramel Malt 20L
Caramel Malt (Roasted)
A 20L crystal malt that imparts a bright amber color and mild caramel-biscuit notes. This is a standard product that is easy to use for improving foam stability and adding moderate residual sweetness and body.
風味プロフィール / FLAVOR PROFILE
Caramel
Sweetness
Biscuit
色度影響 / COLOR CONTRIBUTION
It provides a brilliant amber color.
モルトスタイル / MALT STYLE
Caramel Malt (Roasted)
水分 / MOISTURE
6.00%
収得量 (エキス分) / YIELD ON GRIND
76.00%
使用比率目安 / MAX USAGE
3–7%: Flavor balance adjustment for Pilsners
5–10%: California Common, Vienna, Bock, and general lagers
5–15%: Pale Ale, IPA, and general dark ales
推奨活用方法 / APPLICATION
Vibrant amber color and a well-balanced residual sweetness (Pale Ale, IPA, Amber Lager, etc.)
色度 (SRM):
20.0 SRM
EBC換算:
約 39.4 EBC
フレーバーレーダーチャート / FLAVOR SPIDER CHART
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