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Caramel Munich Malt 60L
Caramel Munich Malt 60L
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Caramel Munich Malt 60L
Caramel malt
A specialty malt that blends the toasted, bread-like aroma derived from Munich malt with the sweetness of caramel. It imparts a robust malt character to dark lagers, IPAs, and porters.
風味プロフィール / FLAVOR PROFILE
Caramel
Dark roast toast
Bread crust
色度影響 / COLOR CONTRIBUTION
It produces colors ranging from amber to a deep reddish-brown.
モルトスタイル / MALT STYLE
Caramel malt
水分 / MOISTURE
3.50%
収得量 (エキス分) / YIELD ON GRIND
77.00%
使用比率目安 / MAX USAGE
3-10%: Adds complexity to IPA, Amber, ESB, and other dark-colored styles
推奨活用方法 / APPLICATION
A fusion of toasted notes and caramel sweetness (IPA, ESB, Amber, Dark Lager, etc.)
色度 (SRM):
60.0 SRM
EBC換算:
約 118.2 EBC
フレーバーレーダーチャート / FLAVOR SPIDER CHART
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