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Caramel Malt 10L

Caramel Malt 10L

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Caramel Malt 10L

Caramel malt
Light caramel malt crystallized at low temperatures in a drum roaster. It provides a beautiful golden hue, along with subtle sweetness, honey notes, and enhanced head retention and body.
風味プロフィール / FLAVOR PROFILE
Sweetness Honey Caramel
色度影響 / COLOR CONTRIBUTION It provides a pale golden to light amber color.
モルトスタイル / MALT STYLE Caramel malt
水分 / MOISTURE 7.00%
収得量 (エキス分) / YIELD ON GRIND 77.00%
使用比率目安 / MAX USAGE
3–7%: Flavor balance adjustment in pilsners
5–10%: California Common, Vienna, bock, and general lagers
5–15%: Pale ales, IPAs, and general dark ales
推奨活用方法 / APPLICATION
Pale golden color, mild sweetness, and improved foam retention (for Pilsners, Pale Ales, light lagers, etc.)
色度 (SRM): 10.0 SRM
EBC換算: 約 19.7 EBC
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