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Caramel Malt 120L
Caramel Malt 120L
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Caramel Malt 120L
Caramel malt
Deeply crystallized and roasted dark caramel malt. It imparts a deep red to reddish-brown color, along with a bittersweet burnt sugar character and rich dried fruit notes reminiscent of raisins and prunes.
風味プロフィール / FLAVOR PROFILE
Burnt sugar
Raisin
Prune
Dark roast
色度影響 / COLOR CONTRIBUTION
It produces a deep reddish-brown to dark brown color.
モルトスタイル / MALT STYLE
Caramel malt
水分 / MOISTURE
3.00%
収得量 (エキス分) / YIELD ON GRIND
75.00%
使用比率目安 / MAX USAGE
1–3%: Flavor balance adjustment for Pilsner
5–10%: Lager styles, ales, porters, stouts, etc.
10–15%: Doppelbock, barley wine, etc.
推奨活用方法 / APPLICATION
Provides a deep reddish-brown color and a bittersweet aged character (for porters, stouts, barleywines, etc.)
色度 (SRM):
120.0 SRM
EBC換算:
約 236.4 EBC
フレーバーレーダーチャート / FLAVOR SPIDER CHART
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