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Special Roast Malt
Special Roast Malt
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Special Roast Malt
Biscuit-style malt
A deeply drum-roasted biscuit-style malt. Its intense toastiness, reminiscent of pretzels and dark-roasted bread, along with a distinct sourdough-like flavor, imparts a strong character to bitters and brown ales.
風味プロフィール / FLAVOR PROFILE
Pretzel
Dark roast toast
Bread crust
色度影響 / COLOR CONTRIBUTION
It yields a deep amber to copper-red color.
モルトスタイル / MALT STYLE
Biscuit-style malt
水分 / MOISTURE
2.50%
収得量 (エキス分) / YIELD ON GRIND
72.00%
使用比率目安 / MAX USAGE
5–10%: IPA, ESB, Amber, Nut Brown, Porter, etc.
推奨活用方法 / APPLICATION
Strong, pretzel-like toastiness and acidity (Bitter, ESB, Brown Ale, Porter, etc.)
色度 (SRM):
40.0 SRM
EBC換算:
約 78.8 EBC
フレーバーレーダーチャート / FLAVOR SPIDER CHART
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