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Dark Chocolate Malt

Dark Chocolate Malt

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Dark chocolate malt

Chocolate malt
A more deeply roasted 430 SRM chocolate malt. It imparts a depth and toastiness reminiscent of dark chocolate and rich espresso, making it ideal for brewing robust stouts.
風味プロフィール / FLAVOR PROFILE
Dark chocolate Espresso Dark roast
色度影響 / COLOR CONTRIBUTION It provides a deep dark brown to jet-black color.
モルトスタイル / MALT STYLE Chocolate malt
水分 / MOISTURE 5.50%
収得量 (エキス分) / YIELD ON GRIND -
使用比率目安 / MAX USAGE
1–10%: Porter, stout, brown ale, dunkel, etc.
推奨活用方法 / APPLICATION
Rich expression of dark chocolate and espresso (Imperial Stout, Robust Stout, etc.)
色度 (SRM): 430.0 SRM
EBC換算: 約 847.1 EBC
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