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Dextrin Malt
Dextrin Malt
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Dextrin malt
Dextrin malt
Crystal malt that improves foam retention, body, and stability through the action of non-fermentable dextrins, without affecting flavor or color. Ideal for enhancing the mouthfeel of dry beers and light lagers.
風味プロフィール / FLAVOR PROFILE
Clean
Mild
色度影響 / COLOR CONTRIBUTION
There is almost no impact on chromaticity.
モルトスタイル / MALT STYLE
Dextrin malt
水分 / MOISTURE
6.50%
収得量 (エキス分) / YIELD ON GRIND
75.00%
使用比率目安 / MAX USAGE
1-5%: Does not affect color or aroma, improves body and foam stability
推奨活用方法 / APPLICATION
Improved head retention and body without altering chromaticity or aroma (applicable to all styles, including Session IPA and Light Lager)
色度 (SRM):
1.5 SRM
EBC換算:
約 3.0 EBC
フレーバーレーダーチャート / FLAVOR SPIDER CHART
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