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Dextrin Copper Malt
Dextrin Copper Malt
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Dextrin Copper Malt
Dark Dextrin Malt
A copper-colored specialty malt that dramatically improves foam stability and body (mouthfeel) without increasing sweetness, thanks to its non-fermentable dextrins. It also imparts subtle notes of cracker and toasted grain.
風味プロフィール / FLAVOR PROFILE
Crackers
Toast
Sweetness
色度影響 / COLOR CONTRIBUTION
It provides a range from bright copper to amber.
モルトスタイル / MALT STYLE
Dark Dextrin Malt
水分 / MOISTURE
5.50%
収得量 (エキス分) / YIELD ON GRIND
75.00%
使用比率目安 / MAX USAGE
10%: Adds copper to orange tones
20%: Expresses a reddish hue
30%: For a distinct red ale finish
推奨活用方法 / APPLICATION
Dramatic improvement in copper color intensity, head retention, and body (Red Ale, Amber Ale, IPA, etc.)
色度 (SRM):
30.0 SRM
EBC換算:
約 59.1 EBC
フレーバーレーダーチャート / FLAVOR SPIDER CHART
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