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Black Malt
Black Malt
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Black malt
Black malt
A drum-roasted black malt with an extremely intense tinctorial power of 500 SRM. It provides a deep black color and a clean, sharp roasted character while being less acrid than roasted barley.
風味プロフィール / FLAVOR PROFILE
Dark roast
Espresso
Burnt
色度影響 / COLOR CONTRIBUTION
It produces shades ranging from dark brown to jet black.
モルトスタイル / MALT STYLE
Black malt
水分 / MOISTURE
6.00%
収得量 (エキス分) / YIELD ON GRIND
-
使用比率目安 / MAX USAGE
1–3%: Subtle color adjustment without affecting flavor
1–10%: Adjusting roasted notes and increasing color intensity in Porters, Stouts, etc.
推奨活用方法 / APPLICATION
Clean roasted notes and deep roasted color (for porters, stouts, and color adjustment for all styles)
色度 (SRM):
500.0 SRM
EBC換算:
約 985.0 EBC
フレーバーレーダーチャート / FLAVOR SPIDER CHART
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