British Pub Ale – English Ale
British Pub Ale – English Ale
British Pub Ale – English Ale
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🇬🇧 British Pub Ale Yeast
British Pub Ale – English Ale Yeast
A robust and versatile ale yeast that supports traditional British ale styles. With moderate ester production and high flocculation, it provides consistent fermentation results for a wide range of British styles, from Mild to Barley Wine.
Features
- Fermentation Profile: Stable fermentation, clean and highly reproducible results
- Aroma & Flavor: Clearly expresses malt and hop character
- Temperature Range: 18–22°C
- Flocculation & Attenuation: High flocculation, 76–80% attenuation
- Alcohol Tolerance: Up to 14% ABV
- Nitrogen Requirement: Medium
- Dosage: 50–150 g/hl
Recommended Styles
Pale Ale, Amber Ale, Red Ale, IPA, West Coast IPA, NEIPA, Double IPA, Brown Ale, Stout, Imperial Stout
🇬🇧 British Pub Ale – English Ale Yeast
British Pub Ale is a robust and versatile English ale strain that captures the heart of traditional British brewing. With high flocculation, strong attenuation, and excellent alcohol tolerance, it delivers clean, consistent results across a wide range of classic styles.
Key Features
- Fermentation Profile: Stable, clean fermentation with high repeatability
- Aroma & Flavor: Clear expression of malt and hop character
- Temperature Range: 18–22°C
- Flocculation & Attenuation: High flocculation; 76–80% attenuation
- Alcohol Tolerance: Up to 14% ABV
- Nitrogen Demand: Medium
- Dosage: 50–150 g/hL
Recommended Styles
Pale Ale, Amber Ale, Red Ale, IPA, West Coast IPA, New England IPA, Double IPA, Brown Ale, Stout, Imperial Stout
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