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Brewer's Torrefied Wheat

Brewer's Torrefied Wheat

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Brewer's Torrified Wheat

Pregelatinized wheat
Popped, pre-gelatinized wheat processed under high temperature and pressure. Compared to raw wheat, it saccharifies more easily and offers a higher extract yield, making it ideal for improving foam stability and adding a wheat character to styles like Witbier.
風味プロフィール / FLAVOR PROFILE
Wheat Grain
色度影響 / COLOR CONTRIBUTION It produces an extremely pale straw color.
モルトスタイル / MALT STYLE Pregelatinized wheat
水分 / MOISTURE 7.50%
収得量 (エキス分) / YIELD ON GRIND 78.00%
使用比率目安 / MAX USAGE
Maximum 40%: Cereal adjuncts (as a substitute for raw wheat) relative to total cereal content
推奨活用方法 / APPLICATION
High extract efficiency with smooth foam retention and enhanced wheat character (Belgian Wit, White Ale, etc.)
色度 (SRM): 1.5 SRM
EBC換算: 約 3.0 EBC
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