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Blonde Roast Oat Malt

Blonde Roast Oat Malt

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Blonde Roast Oat Malt

Malted and Roasted Oats
Lightly roasted oat malt after malting. This malt is ideal for NEIPAs and stouts, adding a light toasted aroma and cereal notes to the creamy mouthfeel and head retention characteristic of oats.
風味プロフィール / FLAVOR PROFILE
Oats Toast Cereal Creamy
色度影響 / COLOR CONTRIBUTION It provides a golden to bright orange color.
モルトスタイル / MALT STYLE Malted and Roasted Oats
水分 / MOISTURE 3.00%
収得量 (エキス分) / YIELD ON GRIND 75.00%
使用比率目安 / MAX USAGE
10%: Bright blonde hue, cereal notes, nutty and toasted aromas
20%: Subtle toasted oat aroma, savory maltiness, and a creamy mouthfeel
30%: Golden blonde hue, rich oat aroma, and a full-bodied texture
推奨活用方法 / APPLICATION
Creamy mouthfeel and light toasted notes (NEIPA, Stout, Scotch Ale, etc.)
色度 (SRM): 6.0 SRM
EBC換算: 約 11.8 EBC
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