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Pale Ale Malt

Pale Ale Malt

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Pale ale malt

Specialty base malt
A highly modified, low-protein, rich base malt for ales. It provides a robust cereal character with hints of biscuit and nut, adding a full-bodied malt profile to all types of ales.
Biscuits Nuts Cereals
色度影響 / COLOR CONTRIBUTION It brings a rich golden color.
モルトスタイル / MALT STYLE Specialty base malt
水分 / MOISTURE 4.00%
収得量 (エキス分) / YIELD ON GRIND 80.00%
使用比率目安 / MAX USAGE
10% or more: Flavor addition for all styles except pale ones
10–15%: Use in high-gravity beers such as bocks
Up to 100%: As a base malt for all ales (excluding Kölsch)
推奨活用方法 / APPLICATION
Rich grain character and nut-like flavor enhancement (Pale Ale, IPA, Bock, etc.)
色度 (SRM): 3.5 SRM
EBC換算: 約 6.9 EBC
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