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Rye Malt
Rye Malt
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Rye malt
Base malt
Rye malt provides the crisp spiciness and grainy character unique to rye. It imparts a medium body and creates a backbone of complex flavors for styles such as Rye IPA, Saison, and Dark Ale.
風味プロフィール / FLAVOR PROFILE
Rye
Spicy
Cereal
色度影響 / COLOR CONTRIBUTION
It presents a bright straw to pale golden color.
モルトスタイル / MALT STYLE
Base malt
水分 / MOISTURE
4.50%
収得量 (エキス分) / YIELD ON GRIND
84.00%
使用比率目安 / MAX USAGE
1–3%: Adds a dry crispness and spiciness to lagers and dark ales
5%: Rye pale ales, wheat beers, smoked beers, etc.
10–35%: Roggenbier, American rye beers, etc.
推奨活用方法 / APPLICATION
Imparts a crisp spiciness and complex grain character (Rye IPA, Saison, Roggenbier, etc.)
色度 (SRM):
3.7 SRM
EBC換算:
約 7.3 EBC
フレーバーレーダーチャート / FLAVOR SPIDER CHART
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