1 1

Roasted Barley

Roasted Barley

This content is protected, but it doesn’t look like you have access. If you feel this is a mistake, please contact the store owner.

Roasted barley

Roasted barley (unmalted roasted barley)
The unmalted 300 SRM roasted barley defines the dry stout, providing notes of toasted coffee, a crisp, bitter, and dry finish, and a beautiful jet-black color.
風味プロフィール / FLAVOR PROFILE
Coffee Dark roast Bitter Dry
色度影響 / COLOR CONTRIBUTION It provides a dark brown to jet-black color.
モルトスタイル / MALT STYLE Roasted barley (unmalted roasted barley)
水分 / MOISTURE 5.00%
収得量 (エキス分) / YIELD ON GRIND -
使用比率目安 / MAX USAGE
3–7%: Coffee flavor, firm bitterness, and dryness in porters and stouts
推奨活用方法 / APPLICATION
A fragrant coffee character with a crisp, dry finish (Irish Dry Stout, Porter, etc.)
色度 (SRM): 300.0 SRM
EBC換算: 約 591.0 EBC
View full details