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Red Wheat Malt
Red Wheat Malt
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Red wheat malt
Wheat malt
This malt is made from red wheat, offering a slightly more assertive flavor and better head retention than white wheat. It creates a robust wheat character and a creamy mouthfeel in wheat beer styles, such as Hefeweizen.
風味プロフィール / FLAVOR PROFILE
Wheat
Flour
Creamy
色度影響 / COLOR CONTRIBUTION
It brings a bright straw-yellow color.
モルトスタイル / MALT STYLE
Wheat malt
水分 / MOISTURE
5.00%
収得量 (エキス分) / YIELD ON GRIND
82.00%
使用比率目安 / MAX USAGE
5%: Improves foam head and foam retention
10–20%: Standard usage ratio for Kölsch style
30–40%: Standard ratio for traditional Belgian wit and wheat beers
推奨活用方法 / APPLICATION
Creamy mouthfeel and improved foam stability (Hefeweizen, American Wheat, Kölsch, etc.)
色度 (SRM):
3.0 SRM
EBC換算:
約 5.9 EBC
フレーバーレーダーチャート / FLAVOR SPIDER CHART
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