1
/
of
1
White Wheat Malt
White Wheat Malt
This content is protected, but it doesn’t look like you have access. If you feel this is a mistake, please contact the store owner.
White wheat malt
Wheat malt
A high-quality wheat malt that can be used partially or entirely as a base for all wheat beers. It imparts a clean straw color, improves foam head formation and retention, and adds a light wheat character and bread-dough-like flavor.
風味プロフィール / FLAVOR PROFILE
Wheat
Bread dough
Sweetness
色度影響 / COLOR CONTRIBUTION
It provides a bright straw color.
モルトスタイル / MALT STYLE
Wheat malt
水分 / MOISTURE
5.00%
収得量 (エキス分) / YIELD ON GRIND
83.00%
使用比率目安 / MAX USAGE
5%: Improves foaming and foam retention
10–20%: Standard usage ratio for Kölsch-style beers
30–40%: Traditional Belgian Wit (used in conjunction with raw or flaked wheat)
50% or more: Acts as a base malt for American Wheat and similar styles
推奨活用方法 / APPLICATION
Improves foam retention and imparts a mild wheat character (wheat beers, Belgian wit, Kölsch, etc.)
色度 (SRM):
2.8 SRM
EBC換算:
約 5.5 EBC
フレーバーレーダーチャート / FLAVOR SPIDER CHART
シェアする
