K.14 Eitrheim

A multi-strain Kveik that inherits Norwegian tradition, perfect for dark beers and rich, malt-forward styles. It features stable fermentation performance across a wide temperature range of 15–38°C and produces fruity esters such as apricot and peach.

アロマ＆フレーバー / FLAVOR PROFILE

Apricot Peach Dark fruit

発酵温度 / FERM TEMP 15–38°C

減糖率 / ATTENUATION 高

凝集性 / FLOCCULATION 中

アルコール耐性 / MAX ABV 12%

おすすめスタイル / RECOMMENDED STYLES

Stout Porter Dark Ale, Hazy IPA Sour Ale