Phantasm® Thiol Precursor Powder

Phantasm® – Unleash Tropical Aromas in Your Beer

Phantasm® is a patented, natural thiol precursor powder extracted from Marlborough Sauvignon Blanc grapes. Rich in tropical thiol precursors, it is converted during fermentation into compounds like 3MH and 3MHA, imparting passion fruit, grapefruit, and exotic tropical notes to your beer. It acts as an aroma enhancer that complements and boosts your regular hop additions, delivering an "MSG aroma hit" to your beer.

Key Benefits:

• Aroma Enhancement: Boosts tropical fruit aromas and enriches the sensory profile of your beer.
• Improved Shelf Life: Free thiols not only enhance aroma but also contribute to the retention of freshness.
• Hop Efficiency: When used in conjunction with traditional hops, Phantasm® promotes thiol release, maximizing hop utilization efficiency.

Usage Recommendations:

• Form: Powder
• Dosage: Add approximately 400–800g per hL during the whirlpool stage.
• Fermentation: To unlock the full potential of Phantasm®, it is crucial that it be present during active fermentation.
• Note: Designed to complement, not replace, dry hopping.

Brewers around the world are leveraging the power of thiol precursors like Phantasm® to elevate aroma profiles and enhance beer quality. Incorporate Phantasm® into your brewing process and experience the transformation for yourself.