Banana Split is an expressive wheat yeast designed for brewing classic German wheat beers. It produces a bold banana-forward profile with layered fruit and spice complexity, faithfully recreating traditional Hefeweizen character.
Key Features
Fermentation Profile: Moderate to high attenuation (73–80%) for classic wheat beer balance
Aroma & Flavor: Classic banana and clove notes typical of Weissbier
Temperature Range: 19–24°C
Flocculation & Attenuation: Low to medium flocculation; 73–80% attenuation
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